24 March 19 Cremo / Presentation
Formed in 1927 as a "société anonyme" (public limited company), Cremo is a Swiss firm that makes and markets high-quality dairy products, in a consistent and sustainable way, in Switzerland and elsewhere in the world. The business operates in four key fields of activity: fresh products such as milk, cream, yoghurt, milky drinks; cheeses; butter; and ingredients. The majority of its shareholders are milk producers. Today, it is the second largest milk processing company in Switzerland.
Cremo SA in Villars-sur-Glâne (FR)

Equipped with ultra-modern facilities, we are in compliance with the strictest international technical and hygiene regulations and use the most up to date technologies.

Being a dynamic company, we use all the means available to adapt our products, production processes and equipment to the changing needs of the market place. Always focused on the needs and requirements of our consumers, we make special efforts to develop products that satisfy their demands.
© 2003
Réalisation Plurial