19 August 18 Consumer / Presentation / Dairy products / Yoghurts

Yoghurts made with Gruyère milk
In the exceptional natural landscape of the Gruyère region, flocks graze the rich pastures and produce delicious milk. The new Cremo yoghurts are made with this top quality milk, which gives them their particularly smooth, velvety texture.

To satisfy all tastes, the Cremo yoghurts come in a wide range of flavours. And for even greater choice, they are now available in two sizes: 100g and 180g.
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Réalisation Plurial