24 March 19 Consumer / Presentation / Cheeses / Fondues

Caquelon d’or moitié-moitié
Creamy and smooth as you wish Caquelon d’or moitié-moitié is a fondue produced in accordance with the original recipe for “half and half” fondue from the Fribourg region. Produced from carefully selected Gruyère and fully matured Vacherin Fribourgeois cheeses, it will satisfy the most demanding connoisseurs. The taste and quality of this top of the range fondue can be compared to those of the best grated cheese mixtures purchased from the cheesemonger. Tip the contents into a fondue dish, heat over a medium heat whilst stirring with a spatula. Once the fondue is as creamy as you like, bring to the boil for one to two minutes and it is ready!
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Réalisation Plurial