24 March 19 Exportation / Presentation / Cheeses

Cremo cheese specialities that are the most well known among connoisseurs are made from milk originating from the Fribourg region. These are: “Cremo Le Gruyère classic”, “Cremo le Gruyère corsé”, “Cremo Vacherin Fribourgeois classic” and “Cremo raclette Mazot”.

To enable us to advise you on the most suitable size of the packaging of shipments and the mode of transport applicable to your needs, you are requested to contact one of our representatives at the following number: +41 26 407 21 11.
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