|Whether it is preferred spread on a slice of bread, melted on vegetables, used in pastries or as an ingredient to cook meats and other sautéed dishes, butter is the perfect ally for good cooking. With its inimitable flavour, it can enhance all your desires.
Obtained exclusively from milk fat, butter is a completely natural product. It requires no hydrogenation, additives or chemical processes to make.
As the premier butter producer in Switzerland, Cremo produces and markets a complete range of butters. From table butter to liquid, cooking and organic butters, you will always find the one that you need.