20 September 17 Gastronomy / Presentation / Butters
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Whether it is preferred spread on a slice of bread, melted on vegetables, used in pastries or as an ingredient to cook meats and other sautéed dishes, butter is the ideal companion in good cooking. Readily adaptable, it is a must when making quality recipes.

Obtained exclusively from milk fat, butter is a completely natural product. It requires no hydrogenation, additives or chemical processes to make.

As the premier butter producer in Switzerland, Cremo produces and markets a complete range of butters. Make your choice … you will be delighted!
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