The company, Key figures, Sites, Technology, Accredited laboratory, Training.
From the foundation until today, everything about the history of Cremo.
Your local specialist in the distribution of fresh produce for gastronomy, catering and retailers.
All news at a glance.
Cremo introduced in 1996 strict control measures.
Environmentally friendly agriculture focused on animal well-being.
Labels & Certificates
Cremo fulfills the requirements of various product labels and certificates.
The characteristics of Cremo products are their freshness, taste and authenticity.
What we do
Milk powders and proteins
Nature Source of our Dairy Products - Innovation Core of our Expertise
Enjoy the authentic taste of our yogurt with 100% Swiss whole milk
Butter is part of the Swiss food culture
Raclette Mazot - The craftsmanship of our cheesemakers