Whether cold or warm cuisine - butter is part of the Swiss food culture
Cremo has been transforming milk fat into butter for over 100 years. Thanks to different manufacturing processes, Cremo produces: First class butter, spreadable butter, organic butter, cooking butter, “Bratcrème (roasting butter) and other specialties. Cremo produces the well-known brands "Floralp" and "Die Butter" as well as the “Bratcrème” which is renown by the professionals .