As ambassadors of the region for several generations, two dairy experts have wished to pass on their craftsmanship. Cremo has chosen to perpetuate this local tradition, in collaboration with leading dairy producers and green market gardeners in the three lakes region. This is how the Jardin du Seeland was born.
This selection pays special attention to regionality, in particular with regard to the place of production and the origin of the ingredients.
A dynamic team storms the kitchen of a cooking show. It all begins with a photograph. Contestants must prepare a dish from the picture which is posted on social media.
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Since more than 100 years Cremo is a leader in the milk market. This experience is reflected through several awards, which Cremo received for its excellent cheese.
The highlights are always the distinctions at the world cheese awards, where Cremo has won 24 medals.
The cheese Le Gruyère AOP Premier Cru was even awarded as the best Gruyère AOP cheese in the world.
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The taste of a Cremo yogurt brings you straight to the heart of the pastures,the lakes and the mountains of “la Suisse Romande”. Savouring a Cremo yogurt brings you closer to the farmers and the cows that produce 100% Swiss whole milk.