Cremo - Five-time World Champion.
Cremo upkeeps the traditions of cheese production in the regions where it is located. It produces every day cheese from milk of excellent quality.
Its cheeses have been recognized several times as world champion at the World Cheese Awards. Le Gruyère AOP, Vacherin Fribourgeois AOP, Emmentaler AOP and le Raclette du Valais AOP bear the AOP mark of origin and quality. This means that everything from the raw material, the processing up to the final product comes from a clearly defined region of origin and a stringent production specification.
Mazot raclette cheese – a Cremo's exclusive product - stands out for its smoothness and consistency. It is at the top of the assortment of raclette cheeses.