Vacherin Fribourgeois AOP is a semi-hard Swiss cheese using traditional methods made from thermized milk. It is very soft and creamy with exceptional melting qualities that are characterized by an exceptional creamy consistency. Vacherin Fribourgeois AOP is particularly suitable for fondue and its unique taste enriches every cheese platter.
Le Vacherin Fribourgeois AOP Cremo is available in two varieties:
A maturation of 3 months gives the cheese a rich and subtle aroma.
A maturation of 4 months girdled by aromatic spruce bark give the cheese a pure and fruity aroma.