Cremo yogurts are particularly creamy and natural as they are made from 100% Swiss whole milk. The assortment includes firm, creamy and fruity variations, the classics as well as seasonal varieties.
In the exceptional region of La Gruyère, herds graze on rich pastures and provide their delicious milk. The new Cremo yogurts are made with this high quality milk, which gives them a smooth and creamy to not say velvety texture.
Cremo yogurts satisfy all tastes and comes in a wide range of flavors. For even more convenience, they are now available in 100g and 180g portions.