Nature, the source of our dairy products: milk - fresh and natural, noble yet fragile. A raw material that requires irreproachable quality in order to manufacture products of first quality. Daily checks at various stages of production are carried out to ensure quality and traceability throughout the production stages.
Innovation, at the heart of our skills: We work hard to achieve the best products for our customers. This, both in terms of taste and nutritional qualities as well as food safety but also and above all for the sake of sustainability.
Our employees work every day to uphold these pillars that are the foundation of our company. Providing customers with superior quality products while guaranteeing a more than fair treatment to the milk producers is the basis of the foundation of Cremo.
Cremo is the second largest milk processing company in Switzerland and employs around 800 people. Milk, essentially from western Switzerland, is collected and processed. More than 90% of the Cremo shareholders are milk producers. The company is not listed on the stock market.
Cremo processes milk into high-quality products at several specialized sites, such as Villars-sur-Glâne (FR), Düdingen (FR), Le Mont-sur-Lausanne (VD), Meyrin (GE), Lucens (VD), Thun (BE), Lyss (BE), Kriechenwil ( BE) and Sierre (VS) and secures skill based jobs in 5 cantons.
Cremo's products are available through both the national wholesalers and its own regional distribution centres "Petit Cremier" in Villars-sur-Glâne (FR), Le Mont-sur-Lausanne (VD), Thun (BE), Sierre (VS) and Meyrin (GE).
Cremo uses environment - and product-friendly technologies for the manufacture of its products. The company has expert know-how in membrane filtration technologies such as microfiltration, ultrafiltration, nanofiltration, reverse osmosis as well as microparticulation. It uses state-of-the-art technologies for the production of protein powder and protein isolates via spray drying. The production of lactose powder is by roller or Tixotherm drying. Cremo productes butter and specialty butter as well as milk fat fractionation. Such technologies are also used in the production of fresh products and cheese.
Reliable and totally accurate analytical results, especially for specifications and quality based payments, is a condition "sine qua non" for our everyday business. Cremo meets this requirement with its accredited laboratory.
ISO 17025 - Accreditation of the laboratory for chemical and microbiological analyzes
The Cremo Quality Assurance Laboratory has been accredited since October 30th 1997 as a recognized laboratory for chemical and microbiological analyzes of milk, dairy products and related products. The accreditation by the Swiss Accreditation Service SAS officially recognizes the methods of analysis as conform to their requirements, that the staff have the appropriate qualifications and capacities, and that organizational independence is guaranteed.
Cremo is proud to have employees committed to values and passionate about working wih a product of the land, namely milk. Indeed, not everyone is able to boast of transforming milk into cream, butter, cheese, milk powder.
Cremo offers qualified and secure positions, promotes professional development and is a recognized training company. Each year, several employees complete their apprenticeship or further their education.
Cremo teaches / trains apprentices for the following professions:
• Milk technologist
• Logistics Assistant
• Operator of automated processes (machines)
• Commercial / administrative Clerk
• Automation technician
Vous trouverez ci-après toutes les informations relatives à l’année 2020 de l’entreprise Cremo SA.
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