Raclette Mazot

Raclette Mazot is a raclette cheese that is made from pasteurized milk. The craftsmanship of our cheesemakers combined with the latest technologies guarantee the expected high quality throughout the year. It is refined and ripened in our cellars in Fribourg.


New ecological packaging, 60% less plastic.

Due to a thinner packaging film, 60% of plastic is saved. Together with the cardboard it guarantees protection and stability.
The cardboard can be removed easily from the plastic and can be brought to the common paper collection points.

Raclette Mazot Cremo is available in these varieties:


This is a classic in our range. Made from IP Swiss milk. Due to its maturation in our cellars and attentive treatment, it gets its unmistakable texture. Its unique aroma and creamy texture guarantees unforgettable moments.


Our MAZOT with all its beautiful characteristics is rewarded with the BIO SUISSE quality label “bud”. The milk comes from selected organic milk producers who apply all requirements of Bio Suisse. From animal feed to production, everything is carefully controlled.


An exceptional raclette cheese, made by our cheese masters from Sierre in the Valais, with the best mountain milk from the region.

This special selection enables to add value to the milk producers in the surrounding mountains.
The raclette Mazot Montagne is made from pasteurized milk and thanks to the large variety of flowers at this height, it has a very special character.


The most refined or our range. Made from IP Swiss milk. Thanks to its prolonged maturation, the taste of Raclette MAZOT Surchoix is fuller and more aromatic.