Raclette Mazot is a raclette cheese that is made from pasteurized milk. The craftsmanship of our cheesemakers combined with the latest technologies guarantee the expected high quality throughout the year. It is refined and ripened in our cellars in Fribourg.
Raclette Mazot Cremo is available in two varieties:
A maturation of 3 months guarantees its unmistakable texture. It is creamy and Its aroma is unique , not too strong, not too mild, it melts quickly and homogeneously.
A maturation of 4 months leads to a stronger, more pronounced, aroma. The texture is creamy with a prominent aroma. It melts quickly and homogeneously.