Raclette Mazot is a raclette cheese that is made from pasteurized milk. The craftsmanship of our cheesemakers combined with the latest technologies guarantee the expected high quality throughout the year. It is refined and ripened in our cellars in Fribourg.
Raclette Mazot Cremo is available in these varieties:
A maturation of 3 months guarantees its unmistakable texture. It is creamy and Its aroma is unique , not too strong, not too mild, it melts quickly and homogeneously.