In addition, each cheese is unique, because the Valdor range comes from various selected dairies. Individual tastes are known to be different, some people prefer a very mature and intense cheese, and others prefer it younger and milder. - Valdor has a cheese for every taste.
Since 1987, we have been selecting and maturing the best raw milk cheese from Valais. In the process, we choose which cheese to market, so that the best quality can be guaranteed in the store. The vast experience of our cellar masters is the key to this selection.
The star of our Valdor range is without question the Raclette du Valais AOP.