Emmentaler AOP is a hard cheese made from raw milk. It is easily recognizable by its distinctive holes which occur naturally during the maturation process. First-class raw milk, traditional craftsmanship patient care and a long aging process in damp cellars ensure Cremo Emmentaler Suisse achieves its incomparable taste. Each cheese wheel is unique thanks to months of attentive care.
L'Emmentaler AOP Cremo is available in two varieties:
A maturation of 5 months in our moist cellars delivers it its mild, fruity and well balanced aroma.
Aged for at least 12 months in our moist cellars affords a copper colored rind with full-fledged aroma and an unparalleled texture of the body.